Storage Tips
While in our experience it is rare that Sally’s Nuts don’t get eaten in one sitting, we have gotten questions about the best way to store our nuts should there ever be leftovers.
To help our customers keep their Sally’s Nuts as fresh as possible for as long as possible, we tested a few different scenarios – here is the scoop:
AT ROOM TEMPERATURE – Sally’s Nuts will last 20-30 days in their air tight containers.
IN YOUR REFRIGERATOR AT 34 DEGREES – in their air-tight containers, they will stay fresh as long as 10 months.
IN YOUR FREEZER AT 0 DEGREES – in their air-tight containers, they can maintain freshness up to 18 months!
ALSO – you can thaw and refreeze Sally’s Nuts so long as you temper them (thaw them in the fridge first). Always keep your nuts in air-tight containers as a natural fact of nuts is they can absorb odors from other things in your fridge.